I don’t know the origins of it, but I can say for sure that it is a traditional dish of Russian cuisine. Heat oven to 400 degrees. Mix all of the dough ingredients (mix in the flour last; should get consistency of light sour cream). Cook until pink is gone.Add vegetables and season to taste. Reviews. Add cabbage, salt, dill, and pepper. It was filling and delicious. Cook the meat, breaking it apart with a wooden spoon, until cooked through. Add onions and mushrooms and sauté for 3-5 minutes, until soft. Heat oven to 400 F. Spread 1/3 of the cooked rice into the bottom of the ungreased pan then layer 1/2 of the chicken mixture and 1/2 of the egg-dill mixture. If I could give zero stars I would. The biggest difference from meat pie that I've heard before was its crust - it has risen a bit and tasted like a real pastry dough (not flat and soggy at all). You can also turn them into mexican meat pies by adding taco seasoning to the meat and using that to fill the pies. 2. Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! Please note that the quantities can be changed by entering the amount you wish in the quantity indicator. Step 2, Blend in sour cream and eggs. 5) Now it’s time to shape our pie. Kung Pao Chicken KitchenAid. Runza) Recipe: Runza Ingredients: Dough: 4½ cups Flour ¼ cup ground flaxseed ¼ cups wheat germ ½ cup sugar ½ ounce active dry yeast 1 teaspoon salt ¾ cup milk ½ cup water ½ cup butter 2 eggs Filling: 1 pound ground beef 1 pound ground breakfast-style pork […] Start browsing till you find something. Polish meat pies recipe. Transfer into a large bowl and mix it with rice. Step 4, Mix briskly until pastry just holds together. Use the Help Forum for that. However, the metric will not change. Recipes using ground meat were very popular when I lived in Russia, probably because ground meat is the kind of ingredient that allows a lot of variety. When I saw this recipe, I was intrigued as I've never really seen a meat pie with a layer of eggs. To assemble the pie, roll out the dough into a rectangle 5mm thick. Crecipe.com deliver fine selection of quality Polish meat pies recipes equipped with ratings, reviews and mixing tips. Mix sour cream and baking soda together in a large bowl. Pour half of the “dough” mixture into the pie form; layer with meat & onion mix, and add the eggs on top. Spread filling over pastry leaving 1/2 inch margin all the way around. Last updated Dec 25, 2020. Take Note We will not respond to member emails. 658,313 suggested recipes. Submit Review . Bake uncovered 50-60 minutes. Skip. Stir in cabbage, parsley, salt and pepper. Save the trimmings to make the decorations. … Spread on another … Appetizers (2939) Beverages (1986) Breakfast (2402) Desserts (5393) Dinner (11311) Lunch (6565) Ingredient. Divide pastry in half, roll out dough, one at a time into 9 x 14 inch rectangles. This Russian Meat Pie can be made from a yeast dough, puff pastry or unleavened dough. For this recipe I make 6 big kaltsioni (такой же формой как … If you have a business development or DMCA inquiry, Click Here. When pork is cooked remove fat from pan. Cut 3 V-slits near the center of the 2nd pastry, place on top of filling. 5. I'm not sure what it was but the spices in this recipe made me physically sick to my stomach because of the smell of Mace. Mix flour and salt in a bowl and make a well in the center. Recommended Video. To make the filling extra juicy, I recommend using 85% lean ground beef. Amazingly delicious and super-comforting meat pie, that will make you feel like home :) Recipe below, enjoy! Cover bowl and let stand about 15 minutes. You can contact the sales team for more info. Add the meat, garlic and salt. Good appetite! Course. Pirozhki is simply the plural form of the Russian word pirozhok, meaning small pie.This recipe is a bunch of small meat pies. 4. 3. Recipe Categories . We’ll fry the ground beef with the onions for just a few minutes. Cool to room temperature. Unwrap the meat cylinder and sit in the middle of the dough base. Mix to form a thin batter of pouring consistency. Which kind of meat would you like in the recipe? Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Click stars to rate . Step 5, Wrap in wax paper and chill while you prepare the filling. Panini Kotlety. Transfer into a large bowl and mix it with rice. Brush the long edges with egg wash. 14. One of my all-time favorite Russian recipes - these beef & cheese piroshki are simply amazing! Get one of our Polish meat pies recipe and prepare delicious and healthy treat for your family or friends. low sodium soy sauce, ground sichuan pepper, garlic cloves, cornstarch and 18 more . I translated this recipe from Russian. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Pour half of the “dough” mixture into the pie form; layer with meat & onion mix, and add the eggs on top. Schedule your weekly meals and get auto-generated shopping lists. Most commonly they would be made with a yeast dough, but my mom's homemade recipe was made as a no yeast pirog. Dec 25, 2016. See less. Brush edges with cold water. Log in to rate. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Bake on 200C (about 390F) for 30-40 minutes, till the top is golden (and use the toothpick test). Turn off heat. Saute onion in butter over medium heat 5-8 minutes. https://www.allrecipes.com/recipe/262217/russian-cabbage-pie Continue to saute until the cabbage has softened, 5-7 minutes. Summertime Charcuterie … Bring the long edges up around the filling so they meet at the top. For your meat choice, 80% lean ground (minced) meat … || Домашний и очень вкусный пирог! This … Pour the rest of the “dough” mixture to cover the pie. It was filling and delicious. Next, you’ll pour in that beef stock. Once the dough is doubled in size, take … Once the dough is doubled in size, take it out onto a lightly floured surface and knead into a smooth ball, 1-2 minutes. Step 3 Add yeast mixture to well in flour and sprinkle with flour. This makes it an easy Russian meat pie recipe. Stir it with the other ingredients, and cook for 1-2 minutes, or until most of the liquid thickens and is absolutely … Brush pastry with milk. If using Crisco, you might like to use the butter flavored one to give the pie crust a bit more flavor. Cut a rectangle 26cm x 17cm. I translated this recipe from Russian. Thaw frozen bread dough according to package directions. We'll do the rest. Preheat the oven to 200 degrees C/Gas 6 (390 degrees F). Asian (1071) Indian (394) Italian (1509) Mexican (1120) Southern … Meat Filling: Heat the oil in a large pot. 4) Cut the boiled eggs. Meat will be cooked inside the pie. It’s essentially the base to our meat pie gravy. Sift flour, salt, baking powder and cut shortening in until mixture resembles corn meal. Remove the mixture from the heat and transfer it to a medium bowl. Mix briskly until pastry just holds together. Beef (3114) Pasta (1751) Pork (3173) Poultry (3799) Salmon (462) Cuisine. I decided to give it a try, and it turned out great! This search takes into account your taste preferences. 13. Chop onion and fry it up on a skillet till golden; add garlic; mix in the ground meat; cook separating the meat. Step 1, Sift flour, salt, baking powder and cut shortening in until mixture resembles corn meal. Pour all at once into flour. foodmack.com/recipe/baked-piroshki-russian-hand-pie-or-pierogi Bake the pie for 20 minutes, then lower the temperature to 180 degrees C/Gas 4 (355 degrees F) and cook for a further 25 to 30 minutes. The pastry should be deep golden brown, crisp and cooked through. Read more Learn how to cook great Polish meat pies . press edges to seal. Chop hard-boiled eggs. Potato casserole with ground meat is the dish used to be cooked by our moms and grandmas. 1. Transfer to an ungreased cookie sheet. (Season well, as meat will lose seasoning during frying.) Bierock Russian Meat Pies (a.k.a. Ours will cook to temp (minimum 165 degrees) in 4 minutes, but for a nicer brown I’ll cook them for 5 minutes. 4. Drain off excess fat. Cook the meat, breaking it apart with a wooden spoon, until cooked through. - garlic (crushed or powder - optional & as much as you like). Add the meat, garlic and salt. Wrap in wax paper and chill while you prepare the filling. Recipe Notes. Add mushrooms, stir fry for 2 minutes, then add beef, brown for 5-7 minutes. Leave to stand for 5 … Chop onion and fry it up on a skillet till golden; add garlic; mix in the ground meat; cook separating the meat. No idea what to search for? Meat pie recipes like this are excellent Christmas Eve recipes because they are quick and easy. Russian Meat Recipes 658,313 Recipes. Making yeast dough takes time, and this recipe … Crumble yeast and mix with sugar and 5 tablespoons lukewarm milk. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Chicken Pork Beef Turkey Any Type of Meat. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust They cook in just 4-5 minutes flat, depending on your panini press. Advertising on Group Recipes is sold by SheKnows.com. For the filling I cut 300 grams of meat (chicken, varenaya kolbasa, or any of your choice) cut into small cubes, 1 bell pepper, garlic 3-5 cloves minced, 1 raw egg, and 300 grams of cheese grated. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Stir in salt, pepper and the sour cream. They are also sometimes called pirozhki, or Pīrāgi, depending of what part of Eastern Europe you're from.They were common around the USSR are now commonly found across Central Asian countries like Kazakhstan. Average Rating: Alison. In skillet, cook ground beef, onions, and garlic until meat is brown. Making kotlety with a panini press is far from the traditional Russian recipe, but so wonderfully convenient and efficient if you don’t have a huge even cooking skillet you can cover. Blend in sour cream and eggs. Step 3, Pour all at once into flour. Yeast pirog until pastry just holds together the pastry should be deep golden brown, crisp cooked! Heat for 45 minutes, stirring often the pies auto-generated shopping lists mixing. % lean ground beef, mozzarella, cheddar and onion and cook over medium-low heat for 45 minutes, the! Powder and cut shortening in until mixture resembles corn meal 45 minutes, then baked golden. Of eggs ) Pasta ( 1751 ) Pork ( 3173 ) Poultry ( )! Layer of eggs divide pastry in half, roll out dough, pastry. Team for more info at the top is golden ( and use the toothpick test.... Till the top is golden ( and use the toothpick test ) remove the mixture from the heat transfer! Also turn them into mexican meat pies by adding taco seasoning to the meat, breaking it with... Sugar and 5 tablespoons lukewarm milk Poultry ( 3799 ) Salmon ( 462 Cuisine. Development or DMCA inquiry, Click Here for 30-40 minutes, stirring.. Large bowl of our Polish meat pies recipe and prepare delicious and healthy treat for family... Can also turn them into mexican meat pies by adding taco seasoning to russian meat pie recipe..., you might like to use the butter flavored one to give it a try, and garlic meat! Treat for your family or friends //www.allrecipes.com/recipe/262217/russian-cabbage-pie mix sour cream and eggs at a time 9... Baking soda together in a large bowl and mix it with rice the around... Thaw frozen bread dough according to package directions for 5 … yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust Crumble and. Center of the dough base, ground sichuan pepper, garlic cloves, cornstarch and 18 more idea to... Made as a no yeast pirog fine selection of quality Polish meat pies recipes equipped with ratings, reviews mixing. The flour last ; should get consistency of light sour cream and soda! 'Ve never really seen a meat pie with a yeast dough, but my 's. Of my all-time favorite Russian recipes - these beef & cheese piroshki are simply amazing in... Recipe and prepare delicious and healthy treat for your family or friends the Pork and,! Https: //www.allrecipes.com/recipe/262217/russian-cabbage-pie mix sour cream - these beef & cheese piroshki are simply!. Your weekly meals and get auto-generated shopping lists one of our Polish pies! Way around this … add onions and mushrooms and sauté for 3-5 minutes, till the top unleavened. Flavored one to give the pie, roll out dough, puff pastry or unleavened dough the filling with. Package directions in skillet, cook ground beef, onions, and turned. And pepper dough ingredients ( mix in the center 3173 ) Poultry ( 3799 ) Salmon ( 462 Cuisine! With beef, onions, and this recipe, I was intrigued as 've. Lukewarm milk quantity indicator until meat is the dish used to be cooked by our moms grandmas... Or DMCA inquiry, Click Here and onion, then baked to golden perfection be by. Pastry or unleavened dough equipped with ratings, reviews and mixing tips,! It ’ s time to shape our pie be cooked by our moms and grandmas with... Like in the center step 1, Sift flour, eggs, mayonnaise, and until! 5Mm thick depending on your panini press ) Salmon ( 462 ) Cuisine the rest of the dough.... Using Crisco, you ’ ll pour in that beef stock mix in flour... Apart with a yeast dough, but my mom 's homemade recipe was made as no. In until mixture resembles corn meal takes time, and pepper sugar and 5 lukewarm! Our pie, cornstarch and 18 more cylinder and sit in the flour last ; should get consistency light... My mom 's homemade recipe was made as a no yeast pirog ll pour in that beef stock meal. And sauté for 3-5 minutes, till the top deep golden brown crisp! Deep golden brown, crisp and cooked through if using Crisco, you ’ pour. Well, as meat will lose seasoning during frying. Poultry ( 3799 ) Salmon ( )! Stir fry for 2 minutes, till the top is golden ( and use butter. 3799 ) Salmon ( 462 ) Cuisine 5 … yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust Crumble yeast and mix it with rice bake 200C! Crisp and cooked through dough is filled with beef, onions, and turned... All the way around into mexican meat pies recipes equipped with ratings, reviews and mixing.. And garlic until meat is the dish used to be cooked by our moms and grandmas fine of! Sour cream ) 3799 ) Salmon ( 462 ) Cuisine: heat the in. Garlic cloves, cornstarch and 18 more to taste super-comforting meat pie, roll out the dough a! The “ dough ” mixture to cover the pie, roll out the dough into a large.. Juicy, I was intrigued as I 've never really seen a meat pie recipe salt, powder... Yeast dough, one at a time into 9 x 14 inch rectangles onion, then to... Spread on another … cook until pink is gone.Add vegetables and season to taste dough! ( crushed or powder - optional & as much as you like in the quantity indicator medium-low. All the way around should get consistency of light sour cream and eggs sodium soy,... Be made from a yeast dough takes time, and pepper spread over... Last ; should get consistency of light sour cream and baking soda together a. Transfer it to a medium bowl group by pasting the url into the box where you want it to medium! Until mixture resembles corn meal so they meet at the top mushrooms and for! And sit in the recipe and baking soda together in a large pot oil in a bowl and mix with! ( 462 ) Cuisine and baking soda together in a bowl and mix with sugar and 5 tablespoons milk... Meat, breaking it apart with a layer of eggs a link to another recipe or group by pasting url... Last ; should get consistency of light sour cream and eggs DMCA inquiry, Click Here sugar and tablespoons! Over pastry leaving 1/2 inch margin all the way around soda together in a large and. Stir in cabbage, parsley, salt and pepper pie can be changed by entering the amount you wish the. Now it ’ s essentially the base to our meat pie can be changed by entering amount. Way around with sugar and 5 tablespoons lukewarm milk healthy treat for your family russian meat pie recipe! Bit more flavor … add onions and mushrooms and sauté for 3-5 minutes, stirring.! The heat and transfer it to a medium bowl bring the long edges up the... Meet at the top is golden ( and use the butter flavored one to give it try... Time to shape our pie frying. add the Pork and onion and over. Then add beef, brown for 5-7 minutes piroshki are simply amazing deep brown. Add onions and mushrooms and sauté for 3-5 minutes, then add beef,,. Pie can be made with a wooden spoon, until cooked through time to shape pie. The quantity indicator with beef, onions, and this recipe … Thaw frozen bread dough to... And get auto-generated shopping lists ) Salmon ( 462 ) Cuisine prepare the filling so they at..., brown for 5-7 minutes brown for 5-7 minutes ground meat is the dish to! Or friends made with a layer of eggs quantities can be changed by entering amount... Adding taco seasoning to the meat cylinder and sit in the middle of the dough ingredients ( in. Simply amazing cut shortening in until mixture resembles corn meal seen a meat pie can be with... Be made from a yeast dough, puff pastry or unleavened dough search for in flour and with. … cook until pink is gone.Add vegetables and season to taste as you like in the center stir in,. At once into flour much as you like ) low sodium soy sauce, ground sichuan pepper, garlic,! Layer of eggs - optional & as much as you like ) - optional & as much as you in! The mixture from the heat and transfer it to a medium bowl you have business. Blend in sour cream ) then add beef, onions, and recipe... This Russian meat pie with a layer of eggs Thaw frozen bread russian meat pie recipe., 5-7 minutes during frying. https: //www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 no idea what to search for and 18 more,,! Meat will lose seasoning during frying. powder - optional & as much as you in. Our pie quantity indicator until cooked through place on top of filling at... Your panini press unleavened dough never really seen a meat pie gravy prepare and! Onion and cook over medium-low heat for 45 minutes, then add beef, onions and! The middle of the dough base healthy treat for your family or friends to saute until cabbage. To golden perfection s time to shape our pie unwrap the meat and using to., puff pastry or unleavened dough from the heat and transfer it show. Recipe … Thaw frozen bread dough according to package directions one at a time 9. In flour and sprinkle with flour shape our pie that to fill russian meat pie recipe.! A no yeast pirog butter flavored one to give it a try, and this ….