Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. 23 Fresh Asparagus Sides to Spring For. Nestle the lemon slices around the asparagus. Mix remaining ingredients; drizzle over asparagus. https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus Make sure you add the salt... We felt the salt brought out the lemon flavor more. Serve this low-carb, vegan, and Whole30 dinner recipe for a quick, easy, and healthy side dish. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. "Lemon and a touch of tarragon make it a quick elegant side dish. Taste of Home Parmesan Roasted Asparagus. Asparagus with Lemon Sauce. Directions. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. I did about 3/4 tsp. Roast until tender, 10 to 20 minutes depending on how thick they are. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. We made this to go with our ham for Easter dinner. November 18, 2020 By Kimberly. Remove from the oven. Please enter your email address and we will send you a link to create a new password. Spread the asparagus out in an even layer. Next Recipe . Sprinkle with salt and pepper. Lay the arugula on a serving platter. Get our 10 most popular recipes delivered to your inbox! 4 Shares After a friend requested asparagus as part of a meal that I was delivering to her family, I learned how to prepare a roasted asparagus recipe. Great side dish, especially on a summer cookout. Melt butter; stir in lemon juice. If you can pierce them with a fork, they are done. By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. April/May 2014, Any changes to your rating or review will appear where you originally posted your review. Dress up the dish with chopped hard-boiled eggs or leave them out if you\'re in a hurry. Tweet. Then, squeeze the juice of half a lemon over the asparagus and … Receive new recipes and fan favorites for daily inspiration! We'll have them tonight at room temperature. 1/4 cup Dijon mustard; … On a baking sheet, arrange the asparagus in a single layer. https://www.tasteofhome.com/collection/roasted-asparagus-recipes Drain and place on a serving plate. You KNOW it’s spring when you start to see those fresh, green asparagus spears popping up all over the grocery stores! Ingredients. Place asparagus and water in a 1-1/2-qt. Share 3. This is an easy-peasy dish to make that’s all in the technique. Salt and pepper to taste. Lay out in a single layer on a foil or parchment -lined sheet pan. I'm not a huge asparagus fan, and only have a few recipes for it that I really like. Directions. Trim asparagus. 2 pounds asparagus 1 tablespoon olive oil salt and pepper 1/3 cup toasted pine nuts 1/2 cup chopped parsley grated zest of 1 lemon. Read Next. Dijon Roasted Asparagus Recipe photo by Taste of Home. Roasted asparagus should not be frozen. Easy, yummy. Home Recipes Ingredients Vegetables Asparagus. Save recipes, rate favorites and join the fun! ", "This was an easy and tasty way to fix asparagus. On a large baking sheet, spread the asparagus into a single layer. 4 servings. We're sorry, this email address does not exist, Your change password email request has expired. Asparagus is a great source of fiber, folate, vitamins A, C, E, and K, as well as iron, copper, calcium, and protein. There are few low carb veggies that taste as good as roasted asparagus - and this Keto Lemon Roasted Asparagus Recipe will be loved by even the non-keto crowd!. Oven roasted asparagus is such a simple and easy side dish. Fantastic! https://www.tasteofhome.com/recipes/healthy-roasted-asparagus How healthy is asparagus? Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Roast for 12 to 15 minutes or until the spears are just a bit charred. Even preparing it made my mouth water! Please re-enter your email address, When it comes to fixing asparagus, I think it's hard to go wrong. Juice of one lemon salt and pepper to taste; Instructions. Asparagus roasted in the oven, with garlic, lemon and Parmesan. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. Top with the lemon slices, intermingling them throughout. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. I cooled them quickly by spreading them on a plate and placing in front of a fan. ", Lemon Asparagus Recipe photo by Taste of Home. The garlic and lemon complimented the asparagus and was the perfect accompaniment for our Easter meal. Want a few other healthy asparagus recipes ? The 1 tsp of lemon juice (for half of the recipe) was good. Place asparagus in a greased 15x10x1-in. Add butter, lemon juice and tarragon; toss to coat. I'll definitely make this again!Update: This time instead of adding salt, I just used salted butter. Honey Lemon Roasted Asparagus is a super easy and delicious way to prepare this fabulous springtime veggie. It’s a nice twist and lets face it Parmesan makes everything good! Because I cut it in half it then called for 1/2 - 1 tsp of lemon juice. ", "I've never been a fan of asparagus, but this was delicious! Diabetic Exchanges: 1-1/2 fat, 1 vegetable. Makes. Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. Toss trimmed asparagus with olive oil, garlic, shallot, lemon zest, salt & pepper. Total Time. Roast for about 10 minutes, more … Everyone, even those who did not usually care for asparagus, loved this one. Share. W…See more on recipes.fandom.com I usually use lemon-garlic-pepper blend, but the fresh ingredients are WAY better! Total time: 20 minutes. This is another great dish from Taste of Home. Instead, store any leftover asparagus into an air tight sealed container and refrigerate for 1-2 days. Taste of Home is America's #1 cooking magazine. The springy flavors in this easy recipe burst with every bite. Email address is required for account creation. ; Wait to add the fresh lemon juice until the asparagus is done cooking. Finish & Serve: Drizzle the lemon juice over the asparagus and serve. Roast until crisp-tender, 8-12 minutes. Drizzle olive oil over asparagus. I used "medium" thick asparagus and cut the recipe in half. ok, now I really like Asparagus will keep using this recipe it was great! Roast: Transfer the baking sheet to the oven and roast for 15-20 minutes, or until the asparagus is tender and crisped to your preference. Spring is finally here and Easter is around the corner. It will make a great veggie dish for BBQ also. microwave-safe bowl. Prep/Total Time: 30 min. Next time I will bump it up to the 1 tsp. Email a link of this recipe, along with a personal message. Cooking asparagus in the oven is an easy way to bring out the great flavor without losing a lot of nutrients. Print; Next Recipe . This is one of them. When it comes to fixing asparagus, I think it's hard to go wrong. Serves 4-6. Add butter, lemon juice and tarragon; toss to coat. Read on to see my tips for how to make the best roasted asparagus. Still a great recipe! Your comments will be visible in reviews section once moderator will approve. Didn't get the email? Move-over boring steamed asparagus, tender-crisp spears with honey and … My family loved asparagus this way. "Wow! Continue to Taste of Home, Lemon-Roasted Asparagus Recipe photo by Taste of Home, Originally published as Lemon-Roasted Asparagus in Simple & Delicious Use your hands to toss the asparagus to disperse everything evenly. Place into the oven and roast for 12-15 minutes or until the asparagus and tomatoes are tender. Preheat oven to 400 degrees. Lemon Roasted Asparagus is a super easy side dish that complements many different main dishes. It has been used from very early times as a culinary vegetable, owing to its delicate flavour and diuretic properties. Preheat oven to 425°. https://www.tasteofhome.com/recipes/lemon-roasted-asparagus Asparagus and Green Beans with Tarragon Lemon Dip, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1 pound fresh asparagus, cut into 1-inch pieces. Taste to make sure it is delicious. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Easy Roasted Asparagus Recipe With Lemon and Parmesan. Click here for tips from Customer Service. You’re going to add the cleaned asparagus to a shallow pan or skillet, cover the bottom in water, add a bit of oil and some garlic, and cook until the water evaporates.Use a pan large enough that the asparagus is in one or two layers. Continue to Taste of Home —Jenn Tidwell, Fair Oaks, California 1 serving: 75 calories, 7g fat (1g saturated fat), 0 cholesterol, 154mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. ; If you don’t want to use fresh garlic, you can substitute 1/2 tsp dried garlic powder instead. This is a great side dish for your Easter table and I know it will be on mine I really love the addition of the lemon pepper seasoning. The flavors marry perfectly, allowing the fresh asparagus taste to come through, rather than overwhelming it as so many recipes do. Toss the arugula with the lemon zest and juice, 1 tablespoon olive oil and a pinch of salt in a bowl. Test Kitchen Approved; 3 reviews; Recommended . Even the Asparagus lovers raved! To my pleasant surprise, it’s really simple to make. Drizzle with olive oil and just a pinch of kosher salt and black pepper. Toss to coat. Rate; Comment; Save; Share. Please Select Username to appear on public areas of the site like community and recipe comments. How to Make Keto Pan-Roasted Asparagus . Spread the asparagus out so that they are in one layer. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. That was enough salt for us. Lay in a single layer on a baking sheet. Don’t add the fresh garlic too early, if you do it will burn and taste very bitter. FAQs & Expert Tips FAQs A fast, easy and tasty way to fix asparagus. This asparagus side dish is perfect for a weeknight meal or a holiday dinner! Quick & easy homemade meals that are perfect anytime! Preheat oven to 400 degrees. Pin 1. We will not maintain any record of these emails. I baked them in my Breville toaster oven with the convection fan, and they were perfectly crisp tender at the end of 8 minutes. I don't use the tarragon, but the asparagus is still delicious! Toss in the … Published March 28, 2017. microwave-safe bowl. Place asparagus and water in a 1-1/2-qt. baking pan. An email was sent to with a link for you to reset your password. Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Notes & Substitutions. In fact, they even asked for seconds and that was a first. Roast until just tender, about 20 minutes (check earlier for extra thin ones), depending on size and thickness. Reheat the lemon roasted asparagus in the microwave for 30-60 seconds when ready to eat. In a large saucepan, bring 4 cups water to a boil. Preheat oven to 450F. This easy recipe has just 6 ingredients and is done in about 15 minutes! Taste of Home is America's #1 cooking magazine. Store and Organize Recipes in your Recipe Box. Toss in the olive oil and sprinkle with salt and pepper. —Jenn Tidwell, Fair Oaks, California. Use commas(,) to separate up to 5 emails. On a baking sheet, arrange the asparagus in a single layer. Lemon Almond Asparagus. Sprinkle with salt and pepper. The springy flavors in this easy recipe burst with every bite. I cut the recipe in half for just my husband and I. I also steamed the asparagus, since I think that gives it a better texture. What Is Matzo? ; Make sure you either cut off or snap off the woody ends of the asparagus before roasting it. It has just the right amount of spices and flavor, and is so easy and quick to make.". By creating an account you are agreeing to receive newsletters and occasional email offers from our Family of Publications as well as accepting our Terms of Service and Privacy Policy. Toss the asparagus and tomatoes with the olive oil, garlic, and lemon zest then season with a dash of crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste. Roasted Asparagus from Food Network Magazine April 2010. There is a recipe for cooking asparagus in the oldest surviving book of recipes, Apiciuss 3rd century CE De re coquinaria, Book III.