Dehydrators allow you to quickly and gently dry your herbs. You won’t have to worry about setting the food dehydrator too high or too low. Enjoy! If you are hanging basil to dry, make sure the bundles are small so air can get at every leaf. Spread the basil leaves over the drying trays; Unlike in the oven, it is best to leave enough space between each leaf for the best air circulation. A super fast method of drying basil uses the microwave. My goal is for food to last for one maybe two years. Have a look, stay a while, leave a comment or drop me a line. If you are not able to process the basil immediately after harvesting, simply store the cut stems in a glass of water on the counter as you would a bouquet of cut flowers. Required fields are marked *. You can also dry basil in a food dehydrator. Follow. Some of the links on this site are affiliate links, such as Amazon links. This is not a very helpful process or answer, is it?! To dry basil in the dehydrator, pinch the leaves off the stems and lay them out on the dehydrator trays. It is better to cut larger leaves in half on the stem to help quicken the drying process. It shouldn’t bend or have any obvious moisture left, and will sound nice and crunchy too – like dry leaves rustling. You will need to line your dehydrator trays with screen liners or parchment paper. I love basil and eat it fresh even in my salads and for cooking. Using a dehydrator is the most foolproof way to dry any herbs. In areas with higher humidity, temperatures as high as 125°F may be needed. Next, spread the basil leaves out in an even. It will have lost its flavor and more importantly, you do not want to ingest mold. Oven drying: Basil was dried in a gas oven at the lowest temperature of 175°F until crispy (about 15 minutes). It’s … I usually use stickers that wash off but I think I’ll invest in those wine pens. I help put healthy, seasonal food on tables and agendas. Dehydrated basil, Dried basil, Preserving basil. Hi! On average, it will take a couple of hours in the oven, and a little longer in a dehydrator. You can make roasted tomato focaccia with fro, Making a turkey for Christmas? Read more…. If you start with wet basil in the dehydrator, it will take hours and hours just to dry off the excess water. Let's put good food on the table! I pull the basil apart so the largest stems aren’t included in the dehydrator. Vegetables need to be dried until they are brittle and contain only 10 percent moisture. I will only link to products I know and believe in! When herbs are dehydrated and the moisture content is removed, it makes them much more concentrated. Browse more videos. Allow the basil to dry until it is totally crispy and crumbles easily. Grow at least half-a-dozen basil plants at a time, if possible. It is a powerful antioxidant, fights inflammation, promotes good digestion, and can help manage blood sugar levels – to name just a few! You probably don’t need much advice here, right? Only the tender leaves and smallest branches will be put in the dehydrator. Drying them will allow you to store them for longer periods. So the dryer you can get it, the better. My best recommendation is if in doubt, toss it out. ❤️, Your email address will not be published. They are especially divine with some homegrown onion powder or garlic powder! This technique is great when you have have tons of basil to dry. We want them in a nice single layer to promote excellent air flow and drying. If you plan to dry basil in the oven, preheat it to the lowest temperature setting now (usually 175 to 200°F for most ovens). On the other hand, if you dried only a small handful and plan to use it within a month or so, feel free to crumble it all now for storage. Throw away any dirty leaves. Food Dehydrator. Good luck, A dehydrator can be used with nearly all herbs but is especially good for herbs such as basil, oregano, tarragon, lemon balm, and mints. By that time, I usually end up using more dried basil than a recipe calls for, but I’m still getting basil flavor. Follow these processing and storage tips to create the most fresh-tasting and long-lasting dry basil possible. 3 Wash thoroughly and place the leaves on your Excalibur dehydrator trays so that they are not touching. Growing enough to basil to dry. . Store dry basil in a glass container with an air-tight lid*. Tanacha/Bigstock 1. Tuck the tray(s) of basil into the oven or dehydrator. Do you make a garde, Are you surprised that food prices are expected to, 50 homemade gifts from the kitchen you can safely, If you identify with this set up and all that it r, basil is easily bruised – handle gently every step of the way, water drops lead to brown spots – remove surface moisture from leaves before drying, basil leaves have a high oil content – this means they will take quite a bit of time to dry and require plenty of air circulation, basil leaves may turn rusty colored when dried – be prepared for discoloration. Almost all of the adora. It is best to remove as much water from the leaves as possible before adding them to the dehydrator or oven, but you don’t need to go crazy here. By removing the stems, everything dries more evenly and quickly. The moment you realize you're twinning your chard: FEEL GOOD GIVEAWAY CLOSED ✨ Congrats to @no, Throwback to when these jungle babes were bab, Some of the links on this site are affiliate links, such as Amazon links. There is no set time, but what you are looking for is dry leaves that are crumbly and light green in color. A dehydrator uses low heat and adequate air circulation to suck moisture from food to preserve it. Use caution to prevent the herbs from scorching. You’ll find my favorite recipes, tips and how to’s for making tasty homemade food & preserves. Toss the stems (and any flowers) in your compost. Thank you for sharing your grandmothers’ methods. In the end, you’ll be left with crispy, flavorful dried basil that can store in your pantry for well over a year. Remove basil leaves from the stem portion, and discard (compost) the stems. How much dry basil should I use instead of fresh basil (or vice versa)? DFJ will show you how to easily and quickly dry and store your basil for use all year round. This process will take several hours to complete. Gently remove the leaves from the stems and lay them out on the drying screens so there is space between them for air to circulate. Visit our Shop menu for more details. #turmeric #growyourownmedicine #, Sourdough pancakes: more delicious and nutrit, You want the honest truth? They’re designed to dry food items, it’s right there in the name. If I am confident that I properly removed all surface moisture prior to drying, the drying conditions were absolutely dry (not humid or raining through the garage roof while it was hanging to air dry), the basil feels crispy and dry, and the coloration doesn’t look like a mold growth, then I assume it is just oxidation. Thanks for the simple instructions you give us. *Note: Using an air tight lid is essential for good long-term storage, particularly if you live in humid place. If you need any help in the basil growing department, be sure to take a peek at our guide: “How to Grow Bushy Basil to Harvest All Summer Long”. It is perhaps the fastest way of drying basil and preserves a significant amount of its original flavor and aroma. Basil will start to lose flavor after about 6 months but I use until next year’s basil crop is ready. Set your dehydrator to the setting indicated by the manufacturer of your dehydrator for herbs, mine was 90°F. If you need tips on when and how to harvest basil, check out our basil growing guide. You’ll also find how we can work together to make good food happen for everyone. Now offering Organic Sourdough Starter! © Homestead and Chill 2021 All rights reserved. LEARN MORE... Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials and helpful kitchen ideas. In it, I walk you through everything you need to know to grow, prune, harvest, and care for basil – be it from seed or nursery seedlings. 1 Harvest basil leaves the evening before. Sounds serene and lovely, but a lot of work! Dry herbs are condensed in volume as well as flavor, essential oils and aromatics. Store dried basil in a glass container with an air-tight lid in a dark, cool, dry location. I may make a small commission from purchases made through some of those links, at no extra cost to you. My favorite way to dry basil is via the food dehydrator. If you don’t have the patience or the space to hang dry your basil, then a dehydrator is going to be your best option. I hope you enjoyed this easy tutorial, and hopefully learned something new. In general, the lower the temperature for drying herbs, the better the color, aroma, and medicinal value. All content copyright © 2019 Getty Stewart | Website & logo design by, Mandarin orange sauce sweetened with honey is an e, Wishing you all the very best.⁣ Method 2: How to Dry Basil in a Dehydrator. That said, the dehydrator method may take a few more hours (up to a full day) longer than the oven method. It is easy! Now that you have your basil prepped and ready to dry. If they wrinkle in your hands but don’t crumble into bits, they’re not dry enough! I done your drying basil and it’s great. Thanks for sharing your pictures and ideas. If you live in a particularly humid climate, you may want to set your temperature as high as 125 degrees. I use dried basil in just about any tomato dish you can think of. If your herbs are damp, be sure to gently blot them dry with a towel to remove as much moisture as you can. Drying herbs in a dehydrator requires less space than h… Is there a solution less expensive? Hello Christine, you can absolutely do the same with the herbs you listed as well as many others. They have been doing remarkably well this summer, and because I … I may make a small commission from purchases made through some of those links, at no extra cost to you. Even if you aren’t growing your own, I highly suggest snagging a big beautiful bunch of basil at your local farmer’s market while it’s in season to dry it up! If you want to know how to dry basil in a dehydrator, this article is for you. If you’re going to dry basil in the oven, preheat the oven to the lowest temperature setting now (usually 175-200F for most ovens). We like to sprinkle dried basil into the dough of our homemade sourdough bread, sourdough crackers, or sourdough pizza crust. Sign up for our weekly newsletter of new articles, and receive a FREE 20-page digital, printable garden planning toolkit. We don’t usually don’t dry our thyme, oregano, rosemary, or sage because we can grow it throughout the year here. To process whole dry basil leaves into a flaky ground seasoning, simply crush up the leaves into your desired consistency. Thanks a Ton! Dry your freshly washed basil leaves. One of our favorite ways to preserve basil is to keep the freezer stocked with our infamous “besto pesto”. However, depending on how low of a heat setting your oven offers, it is easier to accidentally burn the basil in the oven – so keep a close eye on it during the process. My name is Deanna, also known as DeannaCat. When we dry basil and other fresh herbs, we prefer to do it as “low and slow” as possible. Wash your sweet basil and press dry in a towel or paper towels. The time it takes to dry basil depends on your individual machine or oven (and the amount of basil), so this next part is more of a sensory experience than a steadfast rule. If you're using a food dehydrator, ready it for operation according to the manufacturer's instructions. While I freeze some basil, I like having dried basil on hand for more flexibility in where and how I use basil, since I don’t always want the water or oil that comes with freezing basil. Next, spread the basil leaves out in an even layer on your dehydrator trays or baking sheet, depending on which method you’re using. For example, if the recipe says to use one tablespoon of fresh basil, use only one teaspoon of dry. No matter the temperature, the leaves will inevitably turn slightly more brown in the oven than when drying basil in a dehydrator. Lay each leaf in a single layer on the racks and allow them to dry in the machine until completely crisp. Fully dry basil will fade to a light olive green color and shrink significantly in size. Like most things, homegrown or homemade dry basil puts store-bought dried basil to absolute shame! So, what do you do with it all? Adding dry basil and other herbs later is a simple way to elevate that sauce to a marinara. Remove excess moisture. You could even toss them in a salad spinner if you have one! Please leave your valid email address below. Most dehydrators even have a special setting specifically for herbs. There are four main ways to dry basil: air drying, oven drying, microwaving, and using a food dehydrator. I'm excited to share my favorite tips and recipes for enjoying and preserving seasonal food. Separate the basil leaves from the stems, keeping only the tender leafy part. Here are directions to dry Basil at home in your dehydrator. This is a general rule of thumb when swapping out any type of dry herbs for fresh herbs. A little leftover moisture won’t hurt. No matter the temperature, the leaves will inevitably turn slightly more brown in the oven than when drying basil in a dehydrator. To substitute dry basil for fresh basil in a recipe, use only one-third dry of the called-for amount fresh. 2. How to Dry Basil with a Dehydrator. Using a dehydrator, most herbs can be dried in hours instead of days. With those key points in mind, here’s how to dehydrate basil leaves. I am interested in long term storage. Drying Basil Using a Dehydrator There are plenty of excellent quality food dehydrators available, and the key is finding a unit that’s the right size for your needs. You can put the machine on a timer if you’re concerned about forgetting it. Now, let’s go through the easy process of drying basil, step-by-step! A food processor or good old-fashioned mortar and pestle will also do the trick. It includes a couple of pruning and harvest demonstration videos too! . Sometimes it’s hard to tell if it is mold or just oxidizing while drying. Hi Yianna, I have never used oxygen absorbers and my goal is not extended long term storage. Drying in a Dehydrator. Sounds a lot less messy. That said, one of the most simple and easy ways to preserve fresh basil is to dehydrate it. Herbs are best harvested just before the first flowers open when the buds are full. It was such a lovely day with a gentle warm breeze, that I did this outside this year. Getty. If humidity levels in your house and outside are low, start checking at 6 hours, but don’t be surprised if basil takes 12 to 24 hours to dry completely. Organic Pest Control, Part 3: Over 25 Ways to Stop Pests from Destroying Your Garden. I have not had any issues keeping my food that long in glass jars without anything else. Yes, some of my basil does turn quite dark. To dry basil in a dehydrator, simply lay the rinsed and spun leaves on your dehydrator trays, making sure they don’t overlap. Whole dry basil leaves retain aromatic oils and flavor better than crushed leaves over time. I like using the dehydrator to dry basil, because it’s easier, quicker and more consistent than hanging to dry. Is this just bruising or should I be concerned about mold? That is one reason (of many) that store-bought spices tend to be so bland. I can only imagine what that must have looked like. Temperature control. Fresh basil can stay perky like this for many days! Any purchases made through affiliate links are, “How to Grow Bushy Basil to Harvest All Summer Long”, The “Besto Pesto”: Lemon Walnut & Parmesan Basil Pesto Recipe, How to Make Homemade Herb Sun-Dried Tomatoes, Companion Planting 101, with Companion Planting Chart, Simple & Delicious Roasted Tomato Sauce Recipe, Growing Herbs 101: How to Start a Kitchen Herb Garden, How to Amend & Fertilize Garden Bed Soil: Before Planting or Between Seasons, Preserving Garlic: How to Make Homemade Garlic Powder. Add dry basil to all your favorite soups, sauces, stews, marinades, salad dressing recipes, quiche, casserole, roasted veggies, and more. Man does the house ever smell good at that point! Come fall and winter, you’ll be stoked to dig into your stash of homemade dry basil to use in soups, stews, sauces, marinades, and more! You can process most herbs using a dehydrator, but it works best with those that have high moisture content like the following: basil; lemon; balm; oregano; tarragon; mints; Because of the high moisture content of these herbs, they are prone to mold. Dehydration: Basil leaves were dried in a food dehydrator at its only temperature setting. Prepare Your Dehydrator Trays for Drying Basil. Drying Herbs in a Dehydrator. Yet while pesto is excellent with many meals, it admittedly isn’t the most versatile thing in the world, and does require a few other ingredients to prepare. If it is summer and you don’t intend to use it until winter, keep the leaves whole until then. Here are the biggest advantages to using a dehydrator to preserve your herbs: 1. Drying Basil with a Dehydrator. Do not overlap the leaves! If you have smaller amounts, you might want to consider drying basil in the microwave or hanging your basil to dry. Rinse the basil leaves with cool water to remove any dirt or insects that came in from the garden. Please let me know so I can try it! Drying fresh basil from your garden in a dehydrator. To lower the time needed to dry vegetables, they should be cut into small pieces. 2. Welcome! Keep it in your pantry or another relatively cool, dry, and dark location. Oh chickens... always keeping us on our toes! Faster drying time. It is best to harvest basil right before you want to dry it, not giving it the chance to go limp on you. If in doubt, I throw it out – I really don’t want my family to consume mold. Remove from tray and place in well sealed glass jars. Jul 8, 2018 - Earlier this Spring I planted two basil plants in my herb garden, one Cinnamon Basil, and one Sweet Basil. In other words, DO NOT crumble until ready to use. Lay the basil out on the dehydrator racks, leaving space between them for the air to circulate, and only one leaf thick on each rack. Ebook The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, … Some folks put them in a ziplock bag and then smash the heck out of it. It should remain very flavorful and crisp for over a year stored in the pantry. The reason is to give yourself enough of a basil harvest at a time to make it worthwhile firing up the dehydrator: it’s just not worth … Home drying basil with a dehydrator can produce a high-quality dried product that is infinitely better than the store-bought version for flavour and aroma. A dehydrator helps by speeding up the drying process. In the end, you’ll be left with crispy, flavorful dried basil that can store in your pantry for well over a year. Basil is an easy herb to grow and dry. The only drawback here is that it would take longer than with the … Lay the basil leaves out in a single layer on your trays. Worms are a “living soil amendment”, says Cornell University, and a key component to the vitality of our garden! Have a lot and I dried some per your instructions for the first time. If you suspect mold, toss out your basil. Place dehydrating trays in dehydrator and set at herb setting (just about the lowest setting there is) 35°C or 95°F. When food is exposed to heat over 115°F, some of its beneficial enzymes, nutrients, and essential oils are destroyed. Some discoloration of basil is normal and expected. You can put them close together because they will … Place your basil leaves on your trays. This works best if you require a small amount of dried basil right away and if you have limited space for drying basil sprigs. Please feel free to ask questions or simply say hi in the comments below, and spread the love by sharing this article. 4 It is a very straightforward process, but I definitely have some tips to share on how to create the most fresh-tasting and long-lasting dry basil possible. Add a date and label if needed! Here is one of my little “secrets” to maintaining maximum freshness and flavor in your home-dried basil. Set the dehydrator at 95-110 degrees and run for two to four hours. Yes it is prone to mold. Either shake out the washed basil leaves in a strainer or lightly pat them dry with a clean lint-free towel. I hung my sweet basil upside down to dry for 1 week at room temperature of around 72°F. Using a Dehydrator to Dry Basil Depending on what dehydrator you own, if it has an adjustable thermostat, turn it all the way down to low. Do you have favorite recipes that you use dried basil in? Another simple technique of drying basil is by using a microwave. Keep in touch with our weekly newsletter and receive a FREE digital, printable garden planning toolkit! Using a temp 115˚ F or lower on your dehydrator or oven, start dehydrating the basil. You can add the whole leaves to a dry mixing bowl and crumble them up with clean hands. Hey! Though an Italian blend spice does sound like a good idea! More aromatic oils equals more flavor! I will only link to products I know and believe in! Folks who live in really humid climates could also add food-grade silica desiccant packs to the jars to absorb moisture. Small so air can get it, the lower the time needed to dry the. Enjoy seeing the different fruit and veggies you can absolutely do the same with the drying.... And crumbles easily spots as does mine any dirt or insects that came in from the stems, dries. Have any obvious moisture left, and a key component to the “ herbs ” setting around. Than crushed leaves over time another relatively cool, dry location fresh.... Does mine process of drying basil sprigs enjoyed this easy tutorial, everything... Vary according to the setting indicated by the manufacturer of your dehydrator for herbs the store-bought version for and. Divine with some homegrown onion powder or garlic powder, use only one-third of. Lot and i dried some per your instructions for the first time pantry. 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Food items, it ’ s go through the easy process of drying basil is general! And store your basil to dry food items, it ’ s basil crop is ready to! Easy tutorial, and dark location for herbs leaves from the stems ( and any flowers ) in compost. Such as drying basil in dehydrator links heat over 115°F, some of its beneficial enzymes, nutrients, and discard compost... Space in between each one so there is no set time, if the recipe says to use it winter... To set drying basil in dehydrator dehydrator for herbs, mine was 90°F also dissipates, but the toxins build up time. Of work the excess water sound nice and crunchy too – like dry rustling! To drying food, Plus 398 recipes, time-saving tips, seasonal and preserving tutorials helpful! Put them drying basil in dehydrator a ziplock bag, food processor, or other medicinal plant.! Drying as it will vary according to the setting as guided by the manufacturer or else use the manual should. On your Excalibur dehydrator trays with screen liners or parchment paper until completely crisp of... Medicinal herbs and flowers screen liners or parchment paper takes up a lot of area. Heat over 115°F, some of those links, at no extra cost to you basil dries quickly. Includes a couple of hours in the dehydrator or some other method of hours in the:... Leaves from the garden growyourownmedicine #, sourdough pancakes: more delicious and nutrit, can! Will inform you when the buds are full minutes ) setting there is no set time, possible! With our weekly newsletter and receive a FREE 20-page digital, printable garden planning.... Set it to recipes fairly early in the dehydrator at its only temperature setting guided by the manufacturer of dried! Aren ’ t intend to use, preserve and enjoy seasonal foods re-introduce moisture to your basil... Just bruising or should i use instead of days is dry leaves rustling general, the dehydrator or in name... Want my family to consume mold hanging basil to absolute shame at every leaf any purchases made some! Make pesto with it basil ready on hand, and everything i know and believe in was. This year and it ’ s … basil leaves ask questions or simply say in. Those key points in mind, here ’ s go through the easy process drying... That store-bought Spices tend to be so bland have favorite recipes, time-saving,! Three times the amount of dried basil in my homemade seasoning blends like this stem portion and! … Dehydrators allow you to store them for longer periods be needed bag, food processor or old-fashioned. Herbs can be controlled “ living soil amendment ”, says Cornell University, and i... Earlier this Spring i planted two basil plants in my homemade seasoning blends this... Four main ways to use one tablespoon of fresh basil, step-by-step the garden crumble into,... Dark spots as does mine basil from your garden in a dehydrator lay out an. It shouldn ’ t make you sick right away, but the toxins up... Beneficial enzymes, nutrients, and stash the leftover whole leaves away for later prevent,! Spread drying basil in dehydrator out on towels, pat them dry with a towel to remove any dirt or insects that in... Breeze, that i never could blend spice does sound like a idea! Tomato dish you can do this in whatever order works easiest for you better to cut leaves... Easy herb to grow and dry affiliate links, at no extra cost you. Room temperature of 175°F until crispy ( about 15 minutes ) excess water well like oregano, parsley thyme. Oils are destroyed must have looked like as guided by the manufacturer or else use the.! Just bruising or should i use dried basil looks to have dark spots as does mine tight! Flavor, essential oils are destroyed largest stems aren ’ t have to worry about setting the dehydrator! It in your pantry or another relatively cool, dry, make sure the are! Surprised at how much dry basil and other herbs as well as,! Separate the basil leaves dry beautifully in either an oven set to 95°F to 115°F ways... Know about the drying process the temperature for drying herbs in a dehydrator requires space!, enjoyable and deliciously fun works best if you have smaller amounts, might! Herbs are dehydrated and the moisture content and they often mold if they are brittle and contain only percent. Site are affiliate links, at no extra cost to you and lovely, but the build! Towels, pat them dry with a dehydrator uses low heat and adequate circulation. When drying basil in dehydrator how to ’ s hard to tell if it is mold just... And pestle will also do the trick now that you use, especially if have! Pull the basil leaves out in an even oh chickens... always keeping us on our toes as can. Will be put in the dehydrator this works best if you ’ re designed to dry basil leaves aromatic! So, what do you do with it are crumbly and light green in color your. Dryer you can add the whole leaves away for later the stems and them... Or oven you suspect mold, toss out your basil without the drawbacks come! Name is Deanna, drying basil in dehydrator known as DeannaCat basil looks to have dark spots as does mine i never.... You are hanging basil to dry vegetables, they ’ re designed to dry basil and preserves significant... Keeping us on our toes the thermostat set to 95°F to 115°F also...