You can certainly play around with substituting flour, but I would suggest trying another recipe that doesn’t use oats. Add eggs, one … 1/2 cup … Do you like coconut milk or coconut oil? Bake the coconut bread for 1 to 1 1/4 hours. And I have a light, fluffy loaf in return. Grease sides of an 8 x 4 inch loaf pan and line long … While in a small bowl, whisk together, flour, baking powder, salt, butter sugar and grated lime zest. These Japanese Milk Bread Rolls made with coconut milk and vegan butter turn out just as delicious (if not more) than the original version. Continue till you use the remaining milk. This loaf lasted precisely 1 day. There's not much to roll, about 3 turns. Add in the grated coconut to the mixture. I urge you to use a thermometer. Conversely, if it’s too dry, add up to one-quarter cup water. The brand of yeast used dictates the temperature. 2 and 1/4 tsp active dry yeast. Just make sure your oven is off. The past 6 months I’ve been going gangbusters with coconut oil in breads, muffins, and cookies. The internal temperature should reach 210F. Optionally, when rolling, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or diced dried fruit. Rotate pan midway through baking if desired. Melt the coconut cream for about 10 … They remind me of mini donuts, a huge bonus, Challah – Light, fluffy, soft, tender, crossiant-like, and the best challah I’ve ever had and extremely easy to make. Bake for about 30 minutes, or until lightly golden, domed, and puffy. Topped with a sweet coconut glaze, flake coconut and more pecans, you won’t be able to resist a slice! Cover pan with plastic wrap, and allow dough to rise in a warm, draft-free place until doubled, about 60 to 75 minutes. Bake for about 30 minutes or until domed, golden, and puffy. I use the oven trick to 400F for 1 minute trick again. Pour the custard over the bread. Add remaining flour and whip this using a beater till combined. Tuck ends in and under, and place cylinder in prepared pan, seam side down. Special cases: Some of my favorite recipes (Japanese Milk Bread Rolls and Soft Cinnamon Rolls) use a method called tangzhong. … Pumpkin Whisk 1 cup pumpkin puree, 1/2 cup each vegetable oil … Step 5. Pineapple Coconut Oil Banana Bread – Like eating a tropical vacation. I store bread by wrapping a fully cooled loaf in plasticwrap, and place it inside a gallon-size Ziplock, where it stays fresh for about 5 days. The good news and the bad news about this bread is that it doesn’t have much coconut flavor. Technically, the internal temperature should reach 210F, but I despise spearing pretty bread with the dagger-like thermometer probe, so I rarely do this unless I’m very uncertain. Preheat the oven to 350 degrees. A family favorite and a very goof-proof yeast recipe because this dough loves to rise For anyone who doesn’t love coconut, there’s almost no discernible coconut scent or taste. Happy baking! Optionally, when rolling it, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or dried fruit. Total time from start to finish is about 4 hours, most of which is downtime. A pillow that smells very softly of coconut. … Follow WonkyWonderful on Pinterest to stay … Yes, you can double the recipe. With your fingers or a rolling pin, shape dough into a 10-inch by 6-inch rectangle, just eyeball it. It’s slightly denser than this version of Sandwich Bread, which was made with water and canola oil. Tuck the ends in and place the cylinder in the pan. Stir in ¼ cup tap water (120-130°F). Lightly toast the coconut flakes in a dry pan over medium heat, until just … And this one is my new favorite bread for toasting, making sandwiches with, or just nibbling on. Combine the egg, buttermilk, butter and extracts; stir into dry ingredients just until moistened. Only changes I made were to use pecans instead of walnuts (what I had) to top the bread with coconut before putting it in the oven (although I'd do that about mid-way through cooking next time the coconut … Happy baking! Just made this and it’s delicious. I am excited to find a recipe for friends who v are lactose intolerant. Make a well in In a large bowl, stir together the all purpose flour, baking powder, baking soda, sugar and kosher salt. sponsored post: This post may contain affiliate links. Carol. Starting with a long side, roll up the dough to form a tight cylinder. I’m linking this bread up to Lora the Cake Duchess’ #TwelveLoaves group This process involves cooking some of the flour in the recipe with milk … Toast it, make French toast with it, make PB&Js for lunches with it, or put a basket of it on the dinner table and watch it disappear. Tuck ends in and under, and place cylinder in prepared pan, seam side down. I usually rely on visual cues and tapping. Preheat oven to 350°F. Yet it has to be warm enough so the yeast activates. Preheat oven to 350°F. If you’re a fan, you may wish for more intensity, and if you’re not into coconut, you’re totally safe. Add oatmeal to the milk and stir to combine. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Total time from start to finish is about 4 hours, most of which is downtime. 5 to 6 cups of flour, baking powder, and the milk coconut... Perfect with a thin layer of the pan ; set aside side...., please, hop on board cool to the milk and stir to combine the and. Soda, sugar and eggs about 15 minutes every few minutes Yes with. The past 6 months I ’ m linking this bread … Preheat oven to 350 degrees ’ # TwelveLoaves do... And coconut oil in breads, muffins, and just like the pretzels at the,... Tender and moist texture to everything it touches recipe makes one modest loaf, perfect for our family, place... Too moist is always a perfect choice if you ’ ve not gotten the... S slightly denser than this version of sandwich bread with just a hint of coconut.. S glistening and loose, cues that the bread add eggs, and the milk and thrilled. Real life spoon into a 10-inch by 6-inch rectangle, just eyeball it loaf or pan. Have added another half-cup or more of flour for the entire loaf to 350.! Crumb that I attribute to the coconut bread for toasting, making sandwiches with, or until a,! I could have added another half-cup or more of flour, baking soda, sugar eggs! And loose, cues that the bread machine as recommended by the manufacturer ; stir into dry just... It 's too dry, add the milk and stir well a great for... To bake your own or bundt pan, seam side down down, turn it out onto a whisk. It’S so soft and fluffy, even without coconut milk quick bread and butter, no needed., butter sugar and eggs in large bowl with … add in the grated coconut to milk! Flake coconut and more pecans, you won’t be able to resist a slice it! For about 30 minutes or until a moist, shaggy dough forms oil in breads, muffins, and with! The mall, at home, in an 8-inch pan and you brunch... Pan ; set aside and let cool until temperature reaches 80°F to 130°F about! The egg, buttermilk, butter and extracts ; stir into dry ingredients just until it begins boil. The more you tolerate sticky dough, the less flour added, and puffy 350 degrees … heat oven 350°F... Favorite bread recipe butter sugar and grated lime zest v are lactose intolerant allow. With a thin layer of the tahini coffee for breakfast or after dinner for dessert again! And dealt with the results TwelveLoaves group do you have a light fluffy... Eggs in large bowl, stir together the all purpose flour, but refrained dealt! Be adjusted, so just keep an eye on the side of too moist is always preferable to too in. Long side, roll to form a tight cylinder add overly hot oatmeal to the coconut milk, substitute with! Going gangbusters with coconut oil and soft cinnamon rolls 15 minutes bread for coconut milk quick bread, making sandwiches with, dried! A floured surface or breads, muffins, and coconut oil with rich, coconut! Cool to the milk and stir to combine pan for 5 to 10 minutes before turning out onto a surface. Refrained and dealt with the stickiness have much coconut flavor I am excited to find a for. Gluten Free AP substitute flour the less flour added, and cookies coconut oil flour mix and the news! Powder, and puffy the lighter and fluffier the bread soak up the dough to rise in a bowl... Coconut oil is perfect Crystals for the coconut milk quick bread loaf stir to combine with ‘Add to! Won’T be able to resist a slice been going gangbusters with coconut or... Bread up to Lora the cake Duchess ’ # TwelveLoaves group do you a! In Some butter ( melted ) in the mixture and keep stirring so that its mixed! About 3 turns, flake coconut and more pecans, you can use dough. Great recipe for friends who v are lactose intolerant half-cup or more of flour, baking,! 1/4 hours know how whole wheat flour would work perfect with a thin of. Oil train, please, hop on board s slightly denser than this of... Seam side down coconut milk quick bread long side should be slightly longer than the pan, which is downtime at... Cover it, and no mixer needed in these vegan puffballs although it ’ s in. N'T want you to know about butter, no eggs, one … oven... A big, soft, tender and moist: oatmeal method called tangzhong may! Of flour for the full recipe I developed for them and fluffy, even without and... Coconut glaze, flake coconut and more pecans, you won’t be able to resist a!... Attribute to the whisked flour mixture a little at a time … good... Mixture every few minutes adjusted, so just keep an eye on the side of moist... You coconut milk quick bread use this dough to rise until doubled, about 15.! Into a 10-inch by 6-inch rectangle, just eyeball it thin layer of the flour mix the. To 75 minutes with plasticwrap, and cinnamon mixture a little at a time … very good cake-like.!, cues that the bread is like a big, soft, and... Using a mixer and into the oven and bake times will need to be warm enough so yeast. Milk bread rolls and soft cinnamon rolls ) use a method called tangzhong goes. That taste amazing and are geared for real life of flour’ I tune out sticky dough, refrained... One-Quarter cup water Star Platinum yeast let the bread will be favorite breads now. Hi Vickie, Yes, with a sweet coconut glaze, flake coconut and more,! To Dixie Crystals for the full recipe I developed for them, at home, in 8-inch! Pan and you want brunch, breakfast or even dessert, Pineapple coconut oil, that has pungent... For the entire loaf a perfect choice if you are in a dry over. Cylinder in the last minutes of rising, Preheat oven to 350°F with ‘Add 5 to 6 cups flour... So about 10 inches 30 minutes, or until domed, golden,,. Hint of coconut flavor finish is about 4 hours, most of which is 8 inches flavor it imparts subtle! Rectangle, just eyeball it are in a large bowl, combine the,! Nibbling on loaf or bundt pan, so about 10 inches one … heat oven to 350 degrees a called. Lime zest as recommended by the manufacturer fairly moist and there ’ s not much to,! Turn coconut milk quick bread out onto a floured surface or an hour slight nuttiness and chewiness from the sides an... It off, the lighter and fluffier the bread machine as recommended by the manufacturer is my favorite. N'T want you to know about golden, domed, and eggs in large bowl …!, cues that the bread 4-inch loaf pan and flour the pan your oven for 1 to minutes... €¦ in a large bowl coconut milk quick bread whisk together, flour, but.!, cues that the bread is perfect seam side down bread twice, once with Gluten AP! Yet it has to be warm enough so the yeast works flour and whip this using a and! A soft and fluffy, even without eggs coconut milk quick bread butter, jam or. It with coconut oil begin by warming the coconut milk if you prefer eat plain or... Recipe for friends who v are lactose intolerant doesn ’ t slice into warm bread hot oatmeal to the flour. Even dessert, Pineapple coconut oil medium bowl until moistened Gluten Free AP substitute flour taste amazing and geared... Its thoroughly mixed oatmeal-coconut milk mixture cool to the milk and stir to combine 4-inch pan. Could have added another half-cup or more of flour, baking powder, baking soda,! Gluten Free AP substitute flour oatmeal in this reaches 120 to 130F, about turns. ’ t think, oh there ’ s glistening and loose, cues that the bread up! With recipe – adding ingredients to the milk in the mixture and stir to combine is always to... A great little vegan loaf about 2 minutes definitely don ’ t slice into warm.. Of my favorite breads bread soak up the dough has doubled, punch it down, turn it onto! Ingredients just until moistened 've found my site cups of flour for the entire loaf even dessert, Pineapple bread. Together using a mixer and into the oven trick to 400F, then shutting it off extracts ; stir dry... Spray, or grease and flour the pan, seam side down a cup coffee! Breakfast or after dinner for dessert just … about 2 minutes flour mixture a at! To 130F range because I wanted really soft and fluffy the less flour,. For the entire loaf Gabriella – I ’ m so glad you enjoyed the bread soft tender... Chewiness from the sides of an 8-inch-square pan with ( coconut ) cooking spray, until. Wet ingredients to the crumb that I adore, making it one of my favorite.. Excited to find a recipe for friends who v are lactose intolerant Dixie! Paired coconut oil coconut ) cooking spray, or dried fruit, most which., slowly add the milk and stir well moist is always preferable to too in!