Sprinkle the turkey with the parsley. Then place turkey breast in slow cooker* with the breast side down. The oranges and herbs hold the turkey in place while providing incredible aromatics to the meat. Step Five Place thawed roast, skin side up, flat in 8" diameter slow cooker. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. Cook, covered, on low 5-6 hours or until turkey is tender. Step Four. Place the slow cooker's lid safely in position. ... Butterball Turkey Breast Roast Recipe Boneless Turkey Roast Baked Turkey Roasted Turkey Defrosting Turkey Cooking A Frozen Turkey Preparing A Turkey Savory Herb Thanksgiving 2017. Add onions and garlic, and cover with the lid. Rub turkey breast with vegetable oil; season with salt and pepper. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. An easy and delicious recipe that is perfect for your holiday dinner! Add onion, carrots, celery, and garlic cloves. To slow cook: Roast must be thawed. Let stand 15 minutes before slicing. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Here’s how: Thaw the turkey roast completely. Remove turkey from slow cooker; tent with foil. 2. … For easier net removal, wrap roast in foil when done and let stand 10 minutes. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. To Slow Cook (Roast Must Be Thawed): 1. Place turkey breast and water in a 6-qt. Rub the olive oil over the outside of the turkey breast. For the full recipe for a boneless turkey breast in the slow cooker, see below. Place butter in bottom of slow cooker. Use kitchen shears to cut off any excess skin, but leave the skin covering the breast. However, one of the best ways to make this ahead is to simply use the slow cooker instead of the oven. Cover and cook on low 5 - 6 hours or high 2 1/2 - … Choose a boneless turkey breast with skin on. Cover and cook on low for 7 hours without opening the lid during the cooking time. Slow Cooker - Boneless Savory Herb Turkey Breast Roast Slow-Cooker Instructions: Place THAWED roast, skin side up, flat in 8” diameter slow cooker.Add ½ cup water.Cover, cook on low 4 to 7½ hours to internal temperature of 170º F as measured with a meat thermometer.After 4 hours, check temperature at center, ends and near top for food safety. For the full recipe for a boneless turkey breast in the slow cooker, see below. Of course you can make a slow cooker turkey breast any day of the year! It cooks in the slow cooker for 8 hours, and you’re ready for turkey time!! Step 2. People always leave rave reviews about how this is their favorite way to make Thanksgiving turkey. And prepare as stated for oven roasting. Depending on the availability of just breast meat at the grocery store, a whole turkey may need to be purchased and cut. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Place the water in the bottom of a 6-quart slow cooker and place the turkey breast in the crock. www.humanheartland.org. Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large Rubbed with butter and plenty of poultry seasoning it rests on a bed of fresh carrot and celery to season the stock. It turns out moist and delicious every time! Allow about six hours for the turkey to … Use the reduced setting and permit the poultry breast to prepare for four hrs. The slow cooker does all the work that the brine normally would, keeping this turkey breast incredibly moist and flavorful. It starts with a 24 hour brine, and then a delicious herb compound butter is added. Pour over the melted butter, then sprinkle over the seasonings. 4. Posted: (3 days ago) Turkey must reach 140ºF within 4 hours. American Humane Certified®. Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. 3. In a small bowl, mix remaining ingredients; rub over turkey. Roasting time may vary if covered or placed in an over cooking bag. Free oven space and make tender juicy Slow Cooked Turkey Breast using a crockpot. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. The slow cooker does all the work for you, and then you can crisp it up in the broiler afterward to get that golden crispy skin. Savory Slow Cooker Turkey Breast. Pour chicken broth into a 6 quart slow cooker. This savoury Herb Marinated Turkey Breast is slow roasted, resulting in tender and juicy turkey. Bone-in turkey breast can be used as well. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey … While a crockpot may not be large enough for a whole turkey, a turkey breast fits like a charm and is the perfect size for a smaller gathering. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Seasonings Place turkey breast on top. Butterball® Turkey Breast Roast Savory Herb. Add boneless turkey breast to the slow cooker insert. Freezer to oven. Rinse the turkey breast and pat dry with paper towels. Place thawed roast, skin side up, flat in 8 inch diameter slow cooker. Rub the remaining ingredients over the outside of the turkey breast. Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rub onion soup mix all over outside of the turkey and under the skin. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. This easy slow cooker turkey breast recipe will take the daunting task of cooking a large turkey and turn the main course into an easy recipe. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Allow about six hours for the turkey to cook on low setting. However, cooking times may be slightly longer. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Spread herb butter underneath the skin of turkey breast. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Turkey must reach 140° within 4 hrs. Choose at least a 16-pound whole turkey to yield a 1 1/2 to a 2-pound breast. See more ideas about recipes, turkey breast recipe, butterball turkey. slow cooker. Cover, cook on low 2 1/2 - 7 1/2 hours* to minimum internal temperature of 165° in center. Remove netting and carve. Spray bottom of the slow cooker with cooking spray Place dry brined and herb butter slathered roast in the slow cooker. Place turkey, breast side up, on top of the vegetables. Once done, remove from the slow cooker … 2. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. 1. Rinse the turkey with cold water and pat it dry with a paper towel. But especially on Thanksgiving, if you are also blessed with a small kitchen, large crowd and need a little extra turkey to serve, this recipe is a lifesaver. Add the turkey breast to the slow cooker. Keep the skin on while cooking to seal in the herbed butter rub. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Put the poultry breast within the slow oven, skin-side up. (You can use a spoon to get to the edges and spread it around with your hand on the top of the skin.) Nov 28, 2019 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. Sprinkle remaining herb mixture over the top. 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